Systems that pass audits — and stay that way.
9+ years designing food safety programs that hold up in practice. From HACCP to BRCGS to FSMA — built to the standard, not around it.
Built on engineering.
Verified by results.
An industrial engineer by training, food safety consultant by profession. Every system I build is analytically rigorous and designed to last beyond the audit.
What clients say
Food businesses we've helped get audit-ready, compliant, and confident — in their own words.
"Professional. Keep you informed of the progress. Above all she goes the extra mile to make the work perfect."
"It's been a real pleasure working with Hajar. Thanks for everything. We'll definitely work together again for sure!"
"Good job! Lots of great options to chose from."
"Le travail a été réalisé à la perfection en respectant à 100% les consignes et très rapidement. Communication très pro et rapide. Je recommande très vivement cette excellente freelance!"
"Great service provider and managed to understand what I needed which was quite complex."
"Overall good experience."
"Very professional!"
"Fast and incredibly detailed."
"Excellent work ethic. Will work with again and again."
Visit the full profile to read more reviews from clients worldwide.
"Professional. Keep you informed of the progress. Above all she goes the extra mile to make the work perfect."
"It's been a real pleasure working with Hajar. Thanks for everything. We'll definitely work together again for sure!"
"Good job! Lots of great options to chose from."
"Le travail a été réalisé à la perfection en respectant à 100% les consignes et très rapidement. Communication très pro et rapide. Je recommande très vivement cette excellente freelance!"
"Great service provider and managed to understand what I needed which was quite complex."
"Overall good experience."
"Very professional!"
"Fast and incredibly detailed."
"Excellent work ethic. Will work with again and again."
Visit the full profile to read more reviews from clients worldwide.
Not sure where you stand?
Book a free 30-minute discovery call. We'll tell you exactly what you need to be audit-ready — no commitment, no jargon.
Book a free callKnow it. Assess it. Build it. Maintain it.
Four disciplines — each one a distinct capability, together a complete food safety system.
- Canadian & US regulatory compliance
- International standard compliance
- Import / Export compliance
- Pre-audit preparation & audit support
- Mock inspections & gap assessments
- Supplier & third-party audits
- HACCP plan development
- End-to-end program development
- Documentation & record-keeping systems
- Training program development & delivery
- On-site & virtual facilitation
- Staff certification preparation
Starting points, not limits.
Select a package to see what's included. Every engagement can be customized — if you only need one service, we can work with that.
- HACCP plan development — full hazard analysis and critical control point documentation tailored to your specific operation and product lines.
- Basic GMP & food safety program setup — foundational Good Manufacturing Practice programs to meet the regulatory baseline for your sector.
- Documentation & record-keeping templates — ready-to-use, customized forms and logs that your team can implement immediately.
Book a free 30-minute discovery call. We'll assess where you are and confirm this is the right fit.
- Canadian & US regulatory compliance — full mapping of CFIA, FDA, USDA, and FSMA requirements to your specific operation and products.
- Import / Export compliance support — documentation, labelling, and process alignment for cross-border trade in both directions.
- Preventive Control Plan (PCP) development — mandatory for Safe Food for Canadians Regulations (SFCR) licensing, built to CFIA specifications.
Tell us your timeline. We'll scope the work and confirm what's achievable before we start.
- Mock inspection & gap assessment — a structured walk-through against the relevant standard, conducted before the real audit, so there are no surprises.
- Pre-audit preparation & corrective action planning — every gap gets a documented remediation plan with assigned timelines before the auditor arrives.
- International standards support — BRCGS, SQF, IFS, and FSSC 22000 scheme-specific requirements, including clause-by-clause documentation review.
Let us know the scheme and the date. We'll tell you how much time we need and what we can guarantee.
- Everything in Foundation, Compliance Ready, and Audit Ready — the complete program, start to finish.
- End-to-end QMS design and implementation — every element of your Quality Management System, built to your operation's exact requirements.
- Training program development & delivery — custom curriculum, materials, and facilitation for your team, on-site or virtual.
- Ongoing support & follow-up — retainer arrangements, periodic program reviews, and continuous improvement as your operation evolves.
Every end-to-end engagement is scoped individually. Contact us and we'll provide a detailed quote at no cost.
The packages above are starting points. Final pricing is always determined after an initial assessment — no hidden fees, no surprises. These are the factors that typically affect scope and cost:
Wherever food is, we are.
Every segment of the food supply chain operates under different regulatory pressures. We know them all.
Let's talk about where you stand.
Browse the answers below, then use the form to start the conversation — or email us directly.
Frequently asked
The answers below cover most situations.
Reach out
Tell us about your operation and book a free discovery call.
Request received
We'll review your details and be in touch within one business day to confirm your free discovery call.
30 minutes. No commitment. We'll tell you exactly what you need and whether we're the right fit to get you there.
If you prefer, you can email us directly